This sparkling pyramid-shaped salt crystals with the addition of organic smoked flavour zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This is an internationally awarded certified organic sea salt without iodine that combines the aromatic flavours of Cretan herbs with the fantastic taste of the grilled sesame seeds from Evros (northern Greece).

This sparkling pyramid-shaped salt crystals with the addition of natural Sweet Peppers zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals with the addition oregano zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals with the addition of natural lemon zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals with the addition of natural cuttlefish ink combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals with the addition of natural Basil and Garlic zest combine a perfectly balanced flavour with a distinctive aroma. Use this delightful product as a finishing salt or at the end of cooking.

This sparkling pyramid-shaped salt crystals a perfectly addition to your table setting. Use this delightful product as a finishing salt or at the end of cooking.

A family of yeast-leavened round flatbreads baked from whole-wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

A family of yeast-leavened round flatbreads baked from corn flour, common in the Mediterranean, Middle East, and neighbouring areas.

A family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighbouring areas.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Greek Traditional Pasta made out 100% durum wheat!

Authentic Halal Certified Mozzarella cheese from Thessaloniki -Northern Greece. This traditional Italian method has been passed down from three generations of Italian Greek cheese making family; producing only the most authentic & tastiest of Greek & Italian cheeses. Enjoy with ripe tomatoes , a drizzle of our organic Extra Virgin Olive Oil, fresh cracked black pepper & a sprinkle of Greek oregano. Perfect for salads, pasta & other traditional dishes!

Aromatic and mouth-watering, oregano is an easy to grow perennial, low-growing with small, velvety leaves and tiny white flowers. Perfect for containers, oregano is excellent fresh and easy to dry by harvesting stems and hanging in bundles. Organic Greek Oregano The classic oregano for pizza and pasta sauces.

Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema.