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Espresso Capsules Ristretto #10 Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema. 1.950 BD 1.95 BHD	Espresso Capsules Intenso #9 Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema. 1.950 BD 1.95 BHD	Espresso Capsules Forte Lungo #8 Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema. 1.950 BD 1.95 BHD	Espresso Capsules Decaf #7 Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema. 1.950 BD 1.95 BHD
Espresso Capsules Allegro #7 Dimello Espresso is a full-bodied Arabica coffee blend with an intense roasty character. The Arabica coffees in this Nespresso Professional capsule all get an intense, dark roast. Together with a fine grind it gives its dense body and thick coffee crema. 1.950 BD 1.95 BHD	Sold Out Giant Beans with Florina Peppers 200g Family Farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you'll enjoy with all your meals! 2.000 BD 2.0 BHD	Choco Loaf Bread AGORA FRESH BREAD SELECTION Baked daily to suit your preference; these delicious breads can be baked with as much or as little different ingredients. Want more than our standard selection breads above? Call our team or DM us on Instagram with the type of bread you'd like. We'll our AGORA expert bakers on it! 2.000 BD 2.0 BHD	Milky Loaf Bread AGORA FRESH BREAD SELECTION Baked daily to suit your preference; these delicious breads can be baked with as much or as little different ingredients. Want more than our standard selection breads above? Call our team or DM us on Instagram with the type of bread you'd like. We'll our AGORA expert bakers on it! 2.000 BD 2.0 BHD
Sold Out Organic Greek Feta with Oregano 250g (Loose) 2.000 BD 2.0 BHD	Butter Croissant 2.000 BD 2.0 BHD	Sold Out Organic Greek Feta with Sage 250g (Loose) 2.000 BD 2.0 BHD	Sold Out Organic Greek Feta with Thyme 250g (Loose) 2.000 BD 2.0 BHD
Greek Fire Roasted Red Pepper 500g Greek Pickles & Antipasti Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled and preserved in jars with brine and olive oils - like other vegetables. 2.000 BD 2.0 BHD	Greek Organic Mountain Tea 40g Enormously popular by Greeks for generations, Mountain Tea is traditionally used to aid digestion, strengthen the immune system and suppress common cold, flu and other viruses, allergies and shortness of breath, sinus congestion, even pain and mild anxiety. 2.000 BD 2.0 BHD	Greek Mini Traditional Barley Rusk Roll Kritharokolouritsa 600g The mini version of the original 'Kritharokouloura'. 'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time. 2.000 BD 2.0 BHD	Greek Dry Anthotiros 200g Semi-hard white cheese with solid mass, rough surface and no cuts. Pleasant salty taste with rich aroma 2.000 BD 2.0 BHD
Greek Cypriot Coffee 200g Cyprus coffee is a characteristic part of the island's coffee-shop culture, and preparing this strong brew takes a little skill to perfect! 2.000 BD 2.0 BHD	Greek Blonde Prunes No Sugar 300g 2.010 BD 2.0100000000000002 BHD	Sold Out Greek Graviera Black Truffle 100g The graviera cheese with black truffle is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process. 2.050 BD 2.05 BHD	Greek Round Barley Rusks PGI Kritharokouloura 600g 'Kritharokouloura' is the most traditional and common used rusk on the island of Crete. With Bonum Terrae’s mini Kritharokoulouritsa you can have a taste of the Mediterranean diet at any time. 2.100 BD 2.1 BHD